In The News

Set in a glacial valley nearly 8,000 feet above sea level and framed by four dramatic Colorado peaks, Aspen is one of those rare places that not only lives up to its mythology but quietly exceeds it.

The Aspen Meadows has a duo of on-site food concepts, but one secret weapon: Executive Pastry Chef Sara Figuereido. 

Salamander Collection has appointed Carrie Williams as the new general manager of Aspen Meadows Resort. A hospitality and operations professional who has called the Aspen area home for 20 years, Williams will assume the role on June 14.

The AAA Four Diamond-rated resort, which attracts visitors, families and corporate retreats from around the world, recently completed a comprehensive renovation of its spacious guest accommodations and stylish reception and opened its acclaimed new restaurant West End Social.

“Aspen Meadows holds a truly special place in my heart. I’m honored to step into this new role and am excited to work closely with the resort’s talented leaders,” said Williams.

Rich in art and architectural and cultural significance, the resort features spectacular 360-degree mountain views, unique landscape architecture and outdoor sculptures, and a vibrant new restaurant, West End Social.

 In tune with the retreat’s Bauhaus influences, the winter barrel saunas, complete with windows for a view, lie beside the swimming pool — a boon for fitness buffs.

Expansive grounds with mountain views, soothing amenities, and thoughtfully designed suites that make you slow down and breathe a little deeper.

Enjoy a self-guided art walk through the Herbert Bayer-designed property, considered a Bauhaus-inspired “total work of art.”