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IN THE NEWS

05/26/2025|Hospitality Net
Carrie Williams has been appointed General Manager at Aspen Meadows Resort

Salamander Collection has appointed Carrie Williams as the new general manager of Aspen Meadows Resort. A hospitality and operations professional who has called the Aspen area home for 20 years, Williams will assume the role on June 14.

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05/23/2025|Hotel Online
Salamander Collection Welcomes Carrie Williams as General Manager of Aspen Meadows Resort

The AAA Four Diamond-rated resort, which attracts visitors, families and corporate retreats from around the world, recently completed a comprehensive renovation of its spacious guest accommodations and stylish reception and opened its acclaimed new restaurant West End Social.

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05/22/2025|HOTELS
Salamander Collection’s Aspen Meadows Resort appoints new GM

“Aspen Meadows holds a truly special place in my heart. I’m honored to step into this new role and am excited to work closely with the resort’s talented leaders,” said Williams.

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05/15/2025|Modern Luxury
Revealed: DC's Best Of Luxury Travel Awards 2025

BEST HORSE & WINE COUNTRY RESORT

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05/15/2025|Modern Luxury
Revealed: DC's Best Of Luxury Travel Awards 2025

BEST SPA

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04/30/2025|Northern Virgina Magazine
Harrimans Grill at the Salamander Middleburg Has a New Chef

A former executive chef at Michelin-starred Pineapple and Pearls will join the restaurant’s team.

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04/25/2025|Essence
The Black Girl’s Guide To Travel: 5 Black Food Festivals That Are Worth The Trip

Onwauchi is behind The Family Reunion, a food and wine festival in Middleburg, Virginia. In partnership with Salamander Collection Founder and CEO Sheila Johnson and Food & Wine Editor-in-Chief Hunter Lewis, the four-day festival hosts panel discussions, cooking demonstrations, “family” meals, and nightly entertainment. 

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04/09/2025|CEO Today
How Sheila Johnson Became America’s First Black Female Billionaire

From luxury resorts to pro sports ownership, Sheila transformed her early success into a diversified, powerful portfolio.

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04/02/2025|Virtuoso
Four Restaurants and Bars Defining Washington, D.C.’s Food Scene Now

Even at 9 p.m. on a Tuesday, when most restaurants are winding down, Dogon – by the Nigerian American, James Beard Award-winning chef Kwame Onwuachi – is bumping, with chic patrons still rolling into the ethereal space evocative of a night sky.

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