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NEWS RELEASES

04/04/2024
Salamander Collection Announces the Appointment of Scott Little as Managing Director of Salamander Middleburg
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03/27/2024
Half Moon inducted into Historic Hotels Worldwide
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03/20/2024
Innisbrook Reimagines Packard’s Steakhouse
Helmed by new Director of Culinary David Morris, signature restaurant has been transformed with a complete redesign, fresh and vibrant menu options and innovative tableside experiences
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03/18/2024
Half Moon Announces Transformation of its Rose Hall Villas
Montego Bay, Jamaica resort to completely re-design multi-bedroom, luxury homes to mark the iconic property’s 70th anniversary celebrations
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03/07/2024
Top Talent Returning for 2024 Family Reunion at Salamander
Packages and tickets now available for fourth-year event, presented by Kwame Onwuachi in collaboration with Salamander Collection and FOOD & WINE
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02/07/2024
Salamander Middleburg Receives Three Coveted Five-Star Awards from Forbes Travel Guide
Resort now one of only five properties in the USA and 13 globally to earn separate Five-Star Awards for its Accommodations, Restaurant and Spa
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01/24/2024
Dōgon by Kwame Onwuachi to open at Salamander Washington DC this spring
Acclaimed chef makes highly anticipated return to the nation’s capital with Afro-Caribbean concept honoring DC Surveyor Benjamin Banneker and his ancestry to West African Dogon Tribe
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01/06/2024
Reimagined Aspen Meadows Officially Joins Top-Rated Salamander Collection and Opens Vibrant New Restaurant
Addition of re-concepted and approachable dining experience is latest in a series of resort enhancements, which also includes a newly re-designed reception area and extensive room renovation
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09/27/2023
Edgar Kano Appointed As Gabrielle Executive Chef
Mexican native with worldly experience develops bold coastal-focused menu with international flair, teaming with acclaimed pastry chef Rémy Fünfrock and renowned restaurant manager Erich Rauber
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