IN THE NEWS
A former executive chef at Michelin-starred Pineapple and Pearls will join the restaurant’s team.
Middleburg's Salamander Resort has hired Bin Lu as chef de cuisine at Harrimans Grill.
Onwauchi is behind The Family Reunion, a food and wine festival in Middleburg, Virginia. In partnership with Salamander Collection Founder and CEO Sheila Johnson and Food & Wine Editor-in-Chief Hunter Lewis, the four-day festival hosts panel discussions, cooking demonstrations, “family” meals, and nightly entertainment.
It was my first foray into Salamander, and I’ve always loved it.
For paving the way for women and people of color in hospitality.
Five years ago, only a few people really understood what was missing in the culinary festival landscape. Fortunately, among those few were Chef and Restaurateur Kwame Onwuachi, Salamander Collection Founder & CEO Sheila Johnson and FOOD & WINE Editor-in-Chief Hunter Lewis.
Salamander Collection, the medley of hotels and resorts founded by uber-entrepreneur Sheila Johnson, is growing fast.
The annual festival celebrating Black and Brown excellence in hospitality returns this August with world-class meals, panels, and celebrations of culinary excellence.
Black History Month is a time to reflect on the immeasurable impact that African Americans have had on the history and culture of the U.S. and the world. It's a time to celebrate, learn and consciously support underrepresented groups, such as Black-owned businesses, particularly in the tourism sector.