Under the guidance of Todd Gray, Salamander’s Culinary Director and famed Washington, D.C. chef, we offer unique and spectacular culinary experiences that focus on organic products and regionally inspired menus.
With an array of selections and concepts – including poolside casual, clubhouse dining and suite delivery for your own culinary get together – the new Innisbrook provides more Palm Harbor, FL restaurant choices than the traditional resort. Our cuisine ranges from light, organic salads to robust steaks and seafood – all at fantastic value. The friendly staff at Market Salamander will even prepare custom picnic baskets for your day excursions. In the evening, the Osprey Bar, which overlooks golf greens and enjoys a spectacular sunset, provides a relaxing indoor and outdoor environment with live entertainment.
Nothing gets people together like a good meal. And no matter what you crave, there’s a restaurant or bar that will satisfy. From Caribbean fare served poolside at The Cove, to fine wine and Italian flavors at Forte, and spectacular steaks at the rooftop restaurant, Eleven.
Situated throughout Hammock Beach Resort, each of our resort restaurants and bars is designed to complement its surroundings, from our casual (bathing suit friendly) poolside cafe serving Island-inspired fare to the warmth of a homemade Italian meal at Delfinos – a perfect stop for the whole family. No matter what you crave, you’ll find the ideal setting for an exceptional dining experience on your annual holiday.
The main restaurant, with its unique octagonal-shaped 42-foot-high ceiling, combines extraordinary views with exceptional cuisine from the Virginia Piedmont region. The Resort also features a state-of-the-art Cooking Studio providing a special opportunity for guests to partake in “hands-on” culinary classes with renowned chefs. The Billiard Room and Wine Bar offer an entering gathering place for all. Guests can also visit over 50 nearby vineyards located within 60 minutes of the Resort.